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Food Hygiene  l  Health & Safety

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CIEH Level 3 Award in Supervising Food Safety in Catering


Course Fee: £395
Exam Fee: £65
Total (Ex VAT): £460

Level 3 Certificate issued by The Chartered Institute of Environmental Health (CIEH)

Course fees include course materials, exam fee, lunch and refreshments are provided on all 3 days of the course.


To equip supervisors who have day to day responsibility with the knowledge, understanding and practical expertise to implement, maintain and monitor good food hygiene procedures. This course will also cover the requirements of HACCP and therefore help companies to demonstrate compliance Regulation (EC) 852/2004.

Who Should Attend?

Unit Managers, Supervisors and Sous Chefs


Course Structure

A minimum of 18 hours instruction over three days. The training course includes lectures enhanced by visual materials. Delegates are encouraged to actively participate in discussion sessions and group activities. Some activities will require independent or group research and the presentation of material.

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If you have more than 6 candidates (and a suitable room) you could save money with an in-house courses.

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Course delegates are required to sit a 2 hour written examination on the last day of the course. Successful candidates receive a certificate from the Chartered Institute of Environmental Health (CIEH).

What is the next qualification I can get?

The next qualification after this Food Safety Awareness Course is the RSPH Level 4 Award in Managing Food Safety in Catering Course

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