Food Alert provides a comprehensive range of services that can assist in your management
of food hygiene and health and safety within your business.
These include:
- Alleged Food Poisoning Incidents – we manage the incident on your behalf.
- Auditing – assessment of compliance with current relevant legislation and codes of
practice relating to food hygiene, hygiene, health and safety at work and safety
management.
- Consulting Services and Safety Solutions - our experienced consultants offer a range
of consultancy services tailored to meet your specific business needs.
- Corporate Governance and Safety Management Systems – a range of services tailored
to your business.
- EHO Inspections - we help you to be prepared for their visit..
- Food Suppliers - we guide you through the approval process of suppliers in relation
to agreed standards including the British Retail Consortium's Global Standard for
Food and Safe and Local Supplier Approval (SALSA).
- HACCP Development – we work with you to develop your documented system, basing it
on the seven principles of Hazard Analysis Critical Control Points (HACCP)
- Professional Training - a comprehensive range of professional food safety and health
and safety training courses certified by recognised organisations
- Risk Assessments - we help you to identify and reduce the hazards in your workplace,
by assisting you in the completion of risk assessments for tasks, manual handling,
COSHH and PPE
- Safety Manual Development – an invaluable tool which enables your business to document
your policies and procedures as well as the ways in which monitoring should be undertaken
and recorded