Course Fee: £655
Exam Fee: £80
Total (Ex VAT): £735
Course fees include course materials and exam fee. Refreshments are provided on all five days of the course.
Level 4 Certificate Issued by The Royal Society for Public Health
To provide management with an in-depth knowledge of food hygiene which enables them to formulate, implement and manage a superior food hygiene policy.
Who Should Attend?
Managers who have a thorough knowledge of food hygiene practices and responsibilities for food hygiene training.
A minimum of 40 hours instruction over five days - half a day for the exam.
The training course includes lectures enhanced by audio/visual material and practical teaching aids. Delegates are encouraged to actively participate in discussion sessions and group activities. Some activities will require independent or group research and the presentation of material.
RSPH Level 4 Award in Managing Food Safety in Catering
If you have more than 6 candidates (and a suitable room) you could save money with in-house courses.
Book now by calling 020 7244 1919 or
The following topics are covered in the course syllabus:
Assessment and Examination
Course delegates are required to take a 2 ½ hour written examination within 6 weeks of completing the course. Successful candidates receive a certificate from The Royal Society for Public Health.