Training:
Info:
COURSE INFORMATION
Course Fee: £655
Exam Fee: £80
Total (Ex VAT): £735
Course fees include course materials and exam fee. Refreshments are provided on all five days of the course.
Level 4 Certificate Issued by The Royal Society for Public Health
Objectives
To provide management with an in-depth knowledge of food hygiene which enables them to formulate, implement and manage a superior food hygiene policy.
Who Should Attend?
Managers who have a thorough knowledge of food hygiene practices and responsibilities for food hygiene training.
Course Structure
A minimum of 40 hours instruction over five days - half a day for the exam.
The training course includes lectures enhanced by audio/visual material and practical teaching aids. Delegates are encouraged to actively participate in discussion sessions and group activities. Some activities will require independent or group research and the presentation of material.
RSPH Level 4 Award in Managing Food Safety in Catering
Save Money
If you have more than 6 candidates (and a suitable room) you could save money with in-house courses.
Book now by calling 020 7244 1919 or
email training@foodalert.com
COURSE CONTENT
The following topics are covered in the course syllabus:
- Introduction to food safety management
- Compliance with legislation and industry guidance
- Food Safety Hazards
- Allocation of responsibilities
- Managing the operational requirements of a safe food business
- Cleaning and disinfection regimes
- Supplier quality and safety controls
- Pest controls
- Establish food safety management procedures
- Monitoring and maintaining the implementation of food safety management procedures
- Communication, sources of information and training
Assessment and Examination
Course delegates are required to take a 2 ½ hour written examination within 6 weeks of completing the course. Successful candidates receive a certificate from The Royal Society for Public Health.
