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Food Hygiene  l  Health & Safety

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By law, you must identify what can cause harm to your customers.

Our HACCP programme is designed to analyse the flow of foods throughout an operation.

It allows you to identify hazards in the production of food and where it is critical to control them to prevent food poisoning or contamination.

Food Alert will complete a HACCP plan tailored to meet your individual requirements, taking into account your business size and specific needs.

We work with you to develop your HACCP programme ensuring that each of the principles is adequately addressed.

Our programme includes:

Identifying Hazards

Identifying Critical Control Points (CCPs)

Setting up procedures and standards

Monitoring CCPs

Taking corrective actions

Developing HACCP record keeping systems

HACCP programme verification

Looking for HACCP training?

Consider enrolling for the RSPH Foundation HACCP course and gain a better understanding of the concepts and methodology of HACCP.

Contact us for me information about how we can assist your company with completion of your HACCP plan.

HACCP Development

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